The following items can be purchased a la carte:

   Milk or Juice          .75

   Dessert                  .75

HOT LUNCH MENU

All meals served with a carton of milk or juice.

All menu items are vegetarian.

Menu subject to change.

Monday, March 1

     Minestrone

     Garlic Bread

     Salad

     Dessert

Tuesday, March 2

     Haystacks

     Dessert

Wednesday, March 3

     Scrambled Eggs

     Hashbrowns

     Vege Sausage

     Fruit

     Dessert

Thursday, March 4

     Grilled Cheese

     Tomato Soup

     Fruit

     Dessert

Friday, March 5

     Spaghetti w/ Marinara

     Herbed Sweet Rolls 

     Green Beans

     Dessert

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