

The following items can be purchased a la carte:
Milk or Juice .75
Dessert .75
HOT LUNCH MENU
All meals served with a carton of milk or juice.
All menu items are vegetarian.
Menu subject to change.
Monday, March 1
Minestrone
Garlic Bread
Salad
Dessert
Tuesday, March 2
Haystacks
Dessert
Wednesday, March 3
Scrambled Eggs
Hashbrowns
Vege Sausage
Fruit
Dessert
Thursday, March 4
Grilled Cheese
Tomato Soup
Fruit
Dessert
Friday, March 5
Spaghetti w/ Marinara
Herbed Sweet Rolls
Green Beans
Dessert
